3 ratings
From 60eur|guest
Italian cuisine is pasta but is so much more than that. It is also culture and passion. In this workshop we help you prepare different typical Italian dishes with the touch of our Chef Federico Tognu.
Wild mushroom risotto
Main Course
Sea bream stuffed with ricotta, shrimp and vegetables with clams’ sauce, olives and capers
Chocolate coulant with homemade limoncello cream
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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