4 ratings
Iván ha sido genial en todo momento, amabilidad, profesionalidad y gran atención son sin dudas sus grandes cualidades entre muchas. La comida ha sido excelente y sin duda le recomiendo con los ojos cerrados.
Ivan fue un encanto, muy detallista y toda la comida espectacular!
Muy buena comida y servicio!
Muy majo. :)
From 60eur|guest
In this workshop, you will learn how to prepare a menu showcasing distinct and pleasant textures and new ways to plating, using a whole generation of natural ingredients. The workshop includes the preparation of a complete menu, with 4 recipes where you will learn different molecular cooking techniques such as spherification, foams, gels and gelatins.
Amuse Bouche
Teaspoon of Punch Romaine (Titanic Cocktail)
Pickled partridge breasts with lumpfish roe and pea vichyssoise
Main Course
Translucent seafood cannelloni and roasted sea bass with smoked sauce
Broken biscuits with chai tea foam, citrus soil and mascarpone ice cream
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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