The Story of Oriental Countries

The Story of Oriental Countries
The Story of Oriental Countries
From 75eur|guest
Starter
Korea: Hobak Buchim (Vegetable pancake with sweet soy sauce, lemon and vinegar Sauce)
First Course
Japanese: Mizoshiru (Salmon in miso soup with nori)
Second Course
China: La Bai Mi Fen (Stir-fry Chinese vermicelli in special sauce with cabbage, shitake mushroom and shrimp)
Dessert
Taiwan: Taiwanese grass jelly in creamy milk tea soup
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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