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Starter
Lobster carpaccio, passion fruit and coriander
First Course
Tuna tataki with Ibizan herbs and pico de gallo of mango sauce
Second Course
Risotto with truffles and wild mushrooms
Dessert
Semi frozen dessert of celery, lime, tequila and pineapple coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By Giada Sassoni