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Amuse Bouche
Cockles tartare
Starter
Pickled cod confit, parsley vinaigrette and crumble crumbs
Main Course
“À Brás” of mussels and leeks, caramelized onion cream and lemon mayonnaise
Dessert
Pears in Oporto wine and spices, cheese and almonds mousse
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.