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Amuse Bouche
Pho Shot
Starter
Vegetables gyozas (turnovers)
First Course
Cured mackerel sashimi, wakame salad and pickled vegetables
Second Course
Boned quail, red curry sauce, vermicelli and aromatic noddles
Dessert
Milk rice, kaffir lime, cardamom and tartar of tropical fruit
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By Joana Barreto
