Finalise Booking
Starter
Quinoa salad with kale, hazelnuts and miso
First Course
Mediterranean tuna tataki with Moluga caviar, panceta and horseradish sauce
Second Course
Lacquered duck yaki-yonki with pack choi, orange and cashew nuts
Dessert
Chocolate nam with mint and salted toffee
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.