Finalise Booking
Starter
White prawn and marrow temperate tartar
First Course
Warm sea bass ceviche
Second Course
Ravioli Rossini with truffle velouté
Dessert
Cheese mousse with crumble of wild berries and herbs
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.