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Amuse Bouche
Maresme peas, ham broth and yolk
First Course
Bisque of prawns, ink from cuttlefish and basil
Second Course
Matured loin, anchovy butter and potato cakes
Dessert
Almond pie, white chocolate and red berries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.