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In this workshop, you will learn how to make the main sushi dishes and discover its importance in the Japanese cuisine and culture. You will learn the main concepts for its elaboration - the washing of the rice, the cooking and the cooling - while you practice with your mat to make from the simplest to the most sophisticated sushi dishes.
Main Course
Sort of Makis | Sort of Niguiris | Vegetable makis | Uramakis (inverted rolls) | Sort of futomakis | Gunkan
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.

By Mikel Nuñez

Mikel Nuñez
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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