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Starter
Beetroot ”causita limeña” with avocado, picked red onion, coriander, citrus pearls and chips
Main Course
Creamy rice with seasonal mushrooms and green asparagus with pine nuts
Dessert
Filo pastry crunch with exotic fruits and vegan ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.