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First Course
Sea bass curry with coconut milk Thai style
Second Course
Iberian beef cheeks with “Mole Poblano” glaze, mashed purple potatoes and sweet potato chips
Dessert
Tarte Tatin on crunchy base of kataifi pastry and ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.