Book a Private Chef
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Starter
Crunchy foie gras with quinotes in syrup
First Course
Sautéed artichokes with boletos, poultry juice and parmesan shingle
Second Course
Angus beef tenderloin with malbec sauce, chimichurri and baby vegetables roasted with herbs
Dessert
Extra dark chocolate fondant with “dulce de leche” and fresh red fruits
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Gabriela Tassile
