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Amuse Bouche
Wakame salad with mayo spicy japo dressing
First Course
Tempurated salmon and avocado bites bathed in soy syrup and mayonnaise. Teriyaki chicken baos. Thinly sliced sea bass shasimi to the yuzu sauce
Second Course
Tempura de langostinos y verduras con suave salsa de pimientos rojos. Niguiri de atún y huevas de salmón y california de salmón y aguacate
Dessert
Vanilla and cream daifuku or strawberry mochi
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By David Juárez
