Finalise Booking
In this workshop, you will discover the secrets of some of the snacks from oriental cuisine such as shaomai or bao bun and it’s variety of doughs and fillings.
Starter
Shrimp and vegetables shaomai and homemade dough pork dumplings
First Course
Homemade bao bun dough filled with stewed pork and spices
Second Course
“Chow mei fun” (rice noodles with shrimp, egg and sautéed vegetables)
Dessert
Almond jelly
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.