Our Galician Chef will surprise you with these combinations of ingredients, preparing a seafood menu where the product is the protagonist.
Sea bass ceviche with red pepper juice
Galician mussels with tai red curry
Creamy rice with lobster and king prawns
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.