Dishes from different European cultures come together for this workshop with Federico Tognu.
Salty strüdel pie stuffed with vegetables and cheese
Beef steak with voronoff sauce
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.