Finalise Booking
Starter
Kitfo with lightly roasted butter, pine nuts, dates and lemon essence
First Course
Basil curry, cured cod, roasted tomato, mushroom confit, lemongrass oil, and dill
Second Course
Duck breast, malt reduction, creamy carrot, and cashew salt
Dessert
Indian rice pudding donut filled with homemade salted caramel
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.