In this workshop you will know all the ideal rice dishes to achieve the best results. Their origin and characteristics. The Risotto technique has some very precise steps that we will practice and master. This technique applied to other ingredients will give us quite different but equally delicious versions.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.