Are you a fan of latin cuisine? Corn, Yucca, Sweet Potato, chilies... A mix of native products and dishes from different Latin American countries, their histories, and methods of preparation. Very traditional recipes that are still very much alive and give identity to an authentic gastronomy.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.