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Starter
Spanish omelet with caramelized onions and foie
Main Course
Beef tenderloin grilled with a fine sherry sauce accompanied by rice creamy cherries
Dessert
Grilled pineapple with aroma of vanilla, flamed with anise and cream ice cream.
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.