Louisiana's Sauce

Of the world

Of the world
Louisiana's Sauce
It is less known than Tabasco sauce, but that is why it is one of our choices. This sauce based on red peppers, vinegar, salt and local spices, it's the perfect for meat, seafood, eggs and even soups, also stands out as an ingredient of the traditional Bloody Mary. It is recomended that the sauce rests at least one day after processing it so that the flavors settle and gain another dimension.