From 130gbp|guest
Butter poached langoustine with borlotti beans and langoustine broth
First Course
Spinach, pumpkin and wild mushroom wellington with roasted carrots and mushroom sauce
Second Course
Stout and carob molasses braised ox cheek with roasted parsnip mash, sautéed cavolo nero and roasted beetroot
Apple tart and calvados ice cream
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, wtable service staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Book menu