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First Starter
Goat cheese, foie gras and apple lollipop
Second Starter
Pumpkin gnocchi, octopus, sprouting broccoli and seaweed butter
Main Course
Squid ink rice, confit salted cod, spinach, dry cherry tomatoes and saffron aioli
Honey roasted peach Tatin, wild strawberries and lemon balm ice-cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Daniel Salvador

Daniel Salvador
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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