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Canapés
Lamb kofta with mint raita
Seared scallops, tomato vierge and salsa verde
Seared scallops, tomato vierge and salsa verde
Starter
Baked feta, vine ripened tomatoes and fresh basil salad
Main Course
Baked tapenade crusted cod loin, fresh vegetables and white bean ratatouille, crunchy green beans, and a spinach and pumpkin seed salad
Dessert
Lemon posset, honeycomb shard and blueberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.