Finalise Booking
Canapés
Chorizo cups, black beans, guacamole and sour cream
Sweetcorn, chilli, courgette and quinoa fritters with harissa
Sweetcorn, chilli, courgette and quinoa fritters with harissa
Starter
Grilled king scallops, black pudding and pea purée
Main Course
Pistachio crusted rack of lamb, bulgur wheat tabbouleh, tomato and olive salad, and crunchy tender stem broccoli
Dessert
Salted caramel and chocolate tart, raspberries and cream
Cheese Course
Selection of soft and hard cheese, fresh fruit, chutneys and biscuits
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.