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Shots of roasted cauliflower and cumin soup
Sweet potato chip with vegan chilli and guacamole
Wild mushroom and garlic risotto
Main Course
Puy lentil, aubergine and tomato dauphinoise potato gratin served with a rocket and sundried tomato salad, crunchy green beans with garlic oil and pumpkin seeds
Silken Tofu mango ‘cheesecake’ with blueberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Holly Sugars

Holly Sugars
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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