Finalise Booking
Starter
Grilled shrimp, sweet chilli, papaya and watercress
Main Course
Duck magret with potato and citrus purée, asparagus and wild fruit sauce
Dessert
Drunk pear panna cotta, mint and cinnamon
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.