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Starter
Flower fresh pasta cannelloni stuffed with seafood and homegrown salad
Main Course
Cajun parmesan salmon on a bed of spinach and lemony new potatoes
Dessert
Plum and orange tarte Tatin with raspberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.