Supper Stars | The best restaurant is home

Book a Private Chef

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How It Works

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Garden
Garden
First Starter
Toasted brioche, mushroom assiette, white wine, garlic and cream
Second Starter
Watermelon, feta and mint medley
Main Course
Beetroot risotto, deep-fried goat cheese and truffle oil
Dessert
Triple chocolate brownie, vanilla ice cream, caramel sauce and popcorn praline
Cheese Course
Selection of English and French cheese, biscuits, fruits and chutney
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Adam Brodrick

Adam Brodrick
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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