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First Starter
Baby aubergine, confit duck and mushrooms Catalan coca
Second Starter
Pea soup, ham hock, purple potatoes and sweet croutons
Main Course
Slow-cooked lamb leg, black olive couscous and Spanish pisto
Dessert
Pear, pistachio and mint tart
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.