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Starter
Charred octopus, paprika aioli, crispy potatoes and micro herb salad
Main Course
Half roasted poussin, pomme purée, charred lettuce and coq au vin sauce
Dessert
Double chocolate brownie, chocolate sauce and vanilla ice cream
Service description
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.