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First Starter
Roasted sweetbreads, pommes Anna, stuffed cabbage leaf and red wine jus
Second Starter
Cauliflower custard with sautéed wild mushrooms and roasted garlic purée
Main Course
Poached halibut, truffle cream sauce, nettle and roasted baby turnips
Dessert
Roasted peach, peach snaps crème anglaise, candied walnuts and rosemary
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.