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Starter
Roasted octopus, marinated ginger apple, rocket salad and octopus mayonnaise
Main Course
Venison, truffle, mushrooms, English asparagus and Buffalo bourbon sauce
Dessert
Almond and chocolate mousse cake, strawberry and crunchy chocolate caviar
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.