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First Starter
Sweet and sour roasted baby beetroot, beetroot hummus, beetroot leaves and beetroot dressing
Second Starter
Butter poached langoustine with borlotti beans and langoustine broth
Main Course
Sea bass stuffed with herbs lemon, butter, confit potato and sea herb beurre noisette
Cheese Course
Selection of cheese, homemade chutneys and crackers
Dessert
Chocolate lava cake, orange gel and chocolate sauce
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.