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First Starter
Butternut squash veloute with sun-blushed tomato tortellini
Second Starter
Irish beef tartare with sourdough and Parmesan custard
Main Course
Glazed duck breast with pot-roasted red cabbage, salsify and grapefruit
Dessert
Rhubarb and Breton biscuit
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Marco Meloni

Marco Meloni
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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