Book a Private Chef
Daniel Cardoso
8 ratings
5
8
In this menu, inspired by the city I currently live in, Aveiro, I take you on a journey through reinvented traditional Portuguese flavours.
Client reviews on the Chef
19/05/2018
Pedro
Daniel Cardoso
5
5
Simpatia; profissionalismo e qualidade.
25/02/2017
João
Daniel Cardoso
4
5
Ótima comida, simpatia!
25/02/2017
João
Daniel Cardoso
5
5
25/02/2017
Rui
Daniel Cardoso
5
5
25/02/2017
Sofia
Daniel Cardoso
5
5
25/02/2017
Susana
Daniel Cardoso
5
5
25/02/2017
Ricardo
Daniel Cardoso
4
5
25/02/2017
Joana
Daniel Cardoso
4
5
Sea
From 50eur|guest
Starter
Cured horse mackerel with ruby endive pickle, roasted pepper cream and yam chips
First Course
Sea bass “Bulhão Pato” style with coriander foam and bread toast
Second Course
Risotto nero with scallops and seaweed
Dessert
Basil panna cotta with orange nougat and wild berry sauce
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Suggested wine pairing