Christmas Eve and Day
From 100eur|guest
Starter
Risotto “Bulhão Pato” style
First Course
Codfish in gingerbread crust and green beans with walnuts
Second Course
Confit duck leg, mashed potato, sauteed Brussels sprouts, port wine and orange sauce
Dessert
Salted caramel pie and candied fruit ice cream
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. If you want a selection of wines specially paired with your menu, our partner Garrafeira Nacional can respond to your request and deliver your wines. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Book menu