Finalise Booking
Starter
Burrata with fresh leaves, truffle honey, walnuts and extra virgin bio olive oil
Main Course
Iberian pork cheeks stewed in beer, mushroom raghout and a creamy potato purée
Dessert
Basil infused panna cotta and raspberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Kiko Sousa