Finalise Booking
Starter
Low temperature smoked partridge, pumpkin and winter moss
First Course
Wild Bream in a cuttlefish rock, fennel and sea air
Second Course
Veal, mushrooms, mashed potatoes with truffle flavor and roasted beets
Dessert
Orange pudding with chocolate ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.