Scallop carpaccio, fresh truffle and beetroot
Eucaliptus smokeg lamb rack, herbs crust, cured egg yolk and demi-glace
Octopus confit, sweet potato purée, salicornia and sobrasada mallorquina coulis
Curry panna cotta and blackberry coulis
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.