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Starter
Peppers soup with ginger, basil oil and cheese curd
Main Course
Chicken breast stuffed with buffalo mozzarella and sun-dried tomatoes, carrots purée, asparagus and mushrooms
Dessert
Rice pudding with berries and vanilla ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Nuno Cristóvão