Finalise Booking
First Starter
Cherry tomato salad, vanilla infusion and baby cress
Second Starter
Grilled tiger prawn and saffron risotto
Main Course
Veal filet mignon with glazed vegetables, crushed potato, low temperature egg and black truffle shavings
Dessert
Creamy black chocolate cake with ruby chocolate ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.