Food Blast Experience
Food Blast Experience
From 120eur|guest
Amuse Bouche
Fresh natural oysters with lime and pineapple
Starter
Caramelized scallops, shrimp, beetroot, mango chutney and salicornia
First Course
Low-temperature codfish with green apple, sweet potatoes and baby corn
Second Course
Iberian pork tenderloin with asparagus “migas” and Porto and Moscatel wine reduction
Dessert
Ricotta, ginger, cream and mocha liqueur tiramisu
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
Book menu