In this menu, inspired by the city I currently live in, Aveiro, I take you on a journey through reinvented traditional Portuguese flavours.
Client reviews on the Chef
Ótima comida, simpatia!
Cured horse mackerel with ruby endive pickle, roasted pepper cream and yam chips
Sea bass “Bulhão Pato” style with coriander foam and bread toast
Risotto Neri with scallops and seaweed
Basil panna cotta with orange nougat and wild berry sauce
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Suggested wine pairing