Sea
7 ratings
In this menu, inspired by the city I currently live in, Aveiro, I take you on a journey through reinvented traditional Portuguese flavours.
25/02/2017
João
Ótima comida, simpatia!
25/02/2017
João
25/02/2017
Rui
25/02/2017
Sofia
25/02/2017
Susana
25/02/2017
Ricardo
25/02/2017
Joana
Sea
From 50eur|guest
Starter
Cured horse mackerel with ruby endive pickle, roasted pepper cream and yam chips
First Course
Sea bass “Bulhão Pato” style with coriander foam and bread toast
Second Course
Risotto Neri with scallops and seaweed
Dessert
Basil panna cotta with orange nougat and wild berry sauce
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
Suggested wine pairing
Book menu