Oh Là Là
In this menu, I present French classics with a personal touch. Mais Oui!
Oh Là Là
From 70eur|guest
Amuse Bouche
Fig, camembert and caramelized onion
Starter
Foie gras, brioche, pistachio and port wine jam
Main Course
Duck magret, fennel, orange and saba
Dessert
Mille-feuilles, vanilla parfait, raspberries and roses
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
Suggested wine pairing
Book menu