Surf n'Turf
9 ratings
The moment when the noblest meat cut, with its characteristic pork flavour, meets the traditional rock crab on traditional bread crumbs with a twist. All in all, more than enough to name the menu Surf n 'Turf.
28/04/2017
Filipe
21/04/2017
Leonor
Gostei da proximidade e das memórias descritivas de apresentação dos pratos.
21/04/2017
Afonso
Abordagem informal e clara dos pratos.
21/04/2017
Bárbara
21/04/2017
Luís
21/04/2017
Leonor
21/04/2017
João
21/04/2017
Eduardo
14/02/2017
Marcos
Surf n'Turf
From 50eur|guest
Starter
Wild seasonal mushrooms in its own reduction
Main Course
Pork loin with rock crab
Dessert
Chocolate in three textures
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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