The moment when the noblest meat cut, with its characteristic pork flavour, meets the traditional rock crab on traditional bread crumbs with a twist. All in all, more than enough to name the menu Surf n 'Turf.
Client reviews on the Chef
Gostei da proximidade e das memórias descritivas de apresentação dos pratos.
Abordagem informal e clara dos pratos.
Wild seasonal mushrooms in its own reduction
Pork loin with rock crab
Chocolate in three textures
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Book menu