In this menu, I present less well-known Venezuelan flavours, that reflect a true traditional meal between family and friends.
Patacones (fried green plantain) with prawns
Hallacas: cornmeal pastry, three meat stew, avocado and heart of palm salad
Papaya jam with cinnamon and mint
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Book menu