Treat yourself to a few extra courses for a delicious decadent feast!
From 100gbp|guest
Salmon ceviche
Beef carpaccio, rocket, pine nuts and truffle oil
Quail egg with celery salt
First Starter
Wild mushroom velouté, truffle oil and a parmesan crisp
Second Starter
Smoked salmon fillet, pea purée and crispy salmon skin
Main Course
Trio of lamb (mustard and pistachio crusted chop, pan seared rump and croquette), creamy bean mash with rosemary and garlic oil, fresh Italian ratatouille, crunchy green beans and toasted flaked almonds
Deconstructed banoffee pie
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, waiters, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Book menu