In this workshop, you will learn how to make fresh pasta dough with a Chef's touch. Learn the secrets of the experts and surprise your guests with these recipes. The workshop includes the preparation of different dough cuts and freshly made sauces, savoury and sweet.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.